Riboflavin in Tangerines, (mandarin oranges), canned, juice pack Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Tangerines, (mandarin oranges), canned, juice pack there is 0.029 mg of Riboflavin.


Tangerines, (mandarin oranges), canned, juice pack

Tangerines, (mandarin oranges), canned, juice pack is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), canned, juice pack are listed below.

Water 89.51 g
Energy (calorie) 37 kcal
Energy (joule) 155 kJ
Protein 0.62 g
Total lipid (fat) 0.03 g
Ash 0.28 g
Carbohydrate, by difference 9.57 g
Fiber, total dietary 0.7 g
Sugars, total 8.87 g
Calcium, Ca 11 mg
Iron, Fe 0.27 mg
Magnesium, Mg 11 mg
Phosphorus, P 10 mg
Potassium, K 133 mg
Sodium, Na 5 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.033 mg
Manganese, Mn 0.032 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 34.2 mg
Thiamin 0.082 mg
Riboflavin 0.029 mg
Niacin 0.445 mg
Pantothenic acid 0.125 mg
Vitamin B-6 0.042 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 8.9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 43 µg
Retinol 0 µg
Carotene, beta 193 µg
Carotene, alpha 133 µg
Cryptoxanthin, beta 503 µg
Vitamin A, IU 852 IU
Lycopene 0 µg
Lutein + zeaxanthin 163 µg
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.003 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.003 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.005 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.004 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.005 g
18:2 undifferentiated 0.004 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.006 g
Threonine 0.01 g
Isoleucine 0.017 g
Leucine 0.015 g
Lysine 0.031 g
Methionine 0.013 g
Cystine 0.006 g
Phenylalanine 0.02 g
Tyrosine 0.01 g
Valine 0.026 g
Arginine 0.043 g
Histidine 0.011 g
Alanine 0.033 g
Aspartic acid 0.074 g
Glutamic acid 0.062 g
Glycine 0.062 g
Proline 0.03 g
Serine 0.021 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Tangerines, (mandarin oranges), canned, juice pack